GAMBERI E RISOTTO

Tender Pan-Roasted Shrimp, Baby Zucchini, Cherry Tomato, Saffron-Fennel Broth over Parmesan Risotto, with Braised Leeks

CRESPELLE DE MELANZANE

Thin Crepes, with Garlic-Truffle Ricotta, Wood Roasted Eggplant, Basil, Mozzerella, Chunky Pomodoro, Reggiano Cheese, and Pistou

WOOD-ROASTED MEATBALLS

Roasted Spices, Sun Dried Tomato, Reggiano Cheese, Minced Herbs, Garlic Ricotta, Pomodoro

COZZE NERO ARRABIATA

Mussels with Pan Roasted and Bathed in a Rich Caramelized Tomato Broth with Calabrian Chilis, Butter, Wine, Basil and Lemon

CATALAN TOMATO TOAST

Wood Roasted Ciabatta, Fresh Tomato, Caramelized Garlic, Manchego Cheese, Spanish Olive Oil, Cracked Black Pepper and Sea Salt

SUL TAVOLO CALAMARI

Calabrian Style with Piparra Peppers, Red chili Peppers, Butter, Wine, Parsley, Citrus and Fennel

KNIFE & FORK CAESAR

Crunchy Romaine with a Zesty Dressing of Anchovy, Garlic and Dijon with cracked Pepper and Tuscan Monkey Bread Crisps

MEDITERRANEAN SALAD

Lettuces, Marinated Piquillo, Kalamata, Feta and Pecorino Cheese in a Red Wine Vinaigrette and Lavosh

TOMATO & BURRATA

Drowned in Unfiltered Olive Oil, Balsamico, with Sea Salt, Torn Basil,and Marinated Vidalia Onion

INSALATA TRICOLORE

Shaved Endive, Radicchio and Spicy Arugula Fresh, Red Wine Vinaigrette, Shaved Reggiano Cheese

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NEOPOLITAN PIZZA

Margherita

San Marzano Pomodoro, Fresh Mozzarella, Torn Basil, Olive Oil, Cracked Pepper and Reggiano

Salsiccia

Fennel Sausage, Chili Flake, Mozzarella and Fontina, Grilled Onion, Rapini, Reggiano, Olive Oil, Oregano

Salumi

Artisan Pepperoni, Mozzarella, Pomodoro, Parmesan, Fresh Chopped Basil, Olive Oil, and Cracked Black Pepper

Melanzane

Wood Fired Eggplant, Piquillo Peppers,Caramelized Garlic, Fresh Mozzarella, Pistou, Pignoli, Pecorino

Funghi

Mushroom Varieties, Fresh Mozzarella, Parmesan, Garlic Ricotta, Truffled Olive Oil, Arugula, Endive, Fresh Lemon

Bianco

Garlic Ricotta, Caramelized Garlic, Artichoke, Fontina, Fresh Mozzarella, Shaved Parmesan, Olive Oil, Chili Flake

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Pasta

Gluten-free Pasta available upon request.

CAPELLI D’ ANGELI

Angel Hair, with Fresh Plum Tomato, Artichoke, Capers, Sweet Basil, Garlic, White Wine  

THE BOLOGNESE

Caramelized Vegetables, Spanish Chorizo, and Pasture Beef with Plum Tomato, Torn Herbs, Pecorino & Cream

RAVIOLI Di CASA

Winter Squash Ravioli, with a Sundried  Tomato, Proscuitto & Lemon Sauce, Baby Spinach, Mascarpone and Walnut

BUCATINI WITH CLAM

Garlic, White Wine, Plum Tomato and Baby Spinach in a Spicy Tomato Broth with Basil, Lemon and Chili

ZARZUELA

Shellfish, Fin Fish, Chorizo, Potato, Plum Tomato and Piquillos, Bathed in an Aromatic Saffron–Citrus Broth

CHICKEN PARM

Tuscan Spices, Plum Tomato Sauce, Fresh Mozzarella, Basil and Parmesan and Spaghetti Pomodoro

TUSCAN STEAK

Rubbed with Garlic Puree, Olive Oil, Rosemary, Black Pepper, Butter, Basted with Worcestershire and Wine

SWORDFISH PICATTA

Iron Seared Swordfish Chop, with Capers, Lemon, Garlic and Parsley, Paired with a nest of Aglio y Olio Capellini

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Chocolate Torta

Ice Creams, Valharona Mocha, Ratafia Cherry Liqueur

Crème Catalan

Limoncello-Vanilla Bean Custard , Crackled Sugar, Candied Lemon

Tiramisu Affogato

Vanilla Bean Ice Cream, Chocolate, Espresso Liquor, Tuaca Liquour

Amaretto Cake

Caramelized Grilled Peaches, Peach Ice Cream,, Almond  Cookie